Monday, 3 September 2012 02:21
by Anupama
Aloe Vera juice is good for overall health. It is full of vitamin A, B1, B2, C,E , folic acid and niacin and minerals and amino acids. Aloe Vera juice is very good in diabetes as it reduces blood glucose levels, triglycerides and glycated hemoglobin production. So for diabetes it is good to take aloe juice as supplement.
Thursday, 28 June 2012 04:40
by Anupama
Jamun is a fruit tree native to India. Jamun has many medicinal properties and its fruit is very rich in nutrients. There are lot of medicinal use of Jamun in Ayurveda. Its fruit, leaves as well as seed are main part which can be used in curing and controlling diseases.
Sunday, 20 May 2012 23:35
by Anupama
Chyawan-vit is a sugar free chyawanpras made by special formula. This chyawanpras is suitable for diabetic people as well as for people who dont want to consume more calorie.
Thursday, 12 January 2012 15:06
by Anupama
Kari patta or curry leaves are used in making curries. It is very good source of vitamin A, calcium and folic acid. When studied it is shown that curry leaves antioxidant activity and free radical scavenging activity is highest.
Thursday, 12 January 2012 14:56
by Anupama
Karela also known as bitter gourd or bitter melon in english and botanical name Momordica charantia has many medicinal properties. Its use diabetes is well known. In ayurveda it is used in many conditions such as arthritis, blood purification, in ear pain, constipation, irregular menses and intestinal parasites.
Wednesday, 11 January 2012 18:27
by Anupama
For diabetes patient there are many restriction when it is about foods. Certain food items are completely banned to eat by diabetic. But there are certain vegetables and fruits that can be taken by them and are very good for health.
Sunday, 25 December 2011 16:15
by Anupama
Salad is very important in our food. Every body should eat salad but for kids it is most important. Salad contains lot of minerals, vitamins and dietary fiber and low in calorie which is very important for our body.