Recipe: Lauki (Bottol Gourd) Fry

Sunday, 31 July 2011 01:56 by Anupama
Lauki(bottol gourd) is very common vegetable across world. It is very healthy, sweet taste vegetable. There are lot of different methods of making lauki recipes. You can make different curries, daals, raita, sweet recipes. Here I am writing very easy fried vegetable recipe which you can eat with parataha's and with daal chawal.


Recipe: Bhindi Bhujia Varanasi Style

Saturday, 30 July 2011 21:51 by Anupama
Bhindi(Lady Finger) or Okra is very common vegetable and can be found all over world.There are lots of different dishes of bhindi. Today I am going to write very simple fry recipe of bhindi which style is typical Varanasi(Easter UP).


Recipe: Aloo Zira Fried

Saturday, 30 July 2011 21:24 by Anupama
Aloo jira is simplest fried vegetable recipe. You can make it very quickly and eat as side dish in main course with daal.


Recipe: Paneer Tikka In MWO

Saturday, 30 July 2011 08:11 by Anupama
Simple recipe for making paneer tikka in home using MWO or Oven.


Recipe: Parwal Curry Varanasi Style

Wednesday, 27 July 2011 08:05 by Anupama
Parawal (pointed gourd) is know as potol in Bengal, Orissa, Assam. This vegetable is cultivated mainly in Uttar Pradesh, Bihar, Bengal, Orissa and Assam but you will find it over India. This vegetable has many nutrient mineral and vitamins. There are several different dishes of parwal like dry bhaji, spicy curry, stuffed with kalonji etc.


Recipe: Spring Onion (Saga Pyaz) Bhaji

Sunday, 24 July 2011 08:03 by Anupama
Spring onion or green leaves onion is very common vegetable available in market. It has different use in different cuisine. It is very common vegetable in chines recipes and used for garnishing. Today I am going to write here very simple recipe for making bhaji of spring onion for home cooking.


Recipe: Banana Curry (Raw )

Sunday, 24 July 2011 05:37 by Anupama
Raw banana curry is a Indian recipe, specially in kerala banana is part of cooking, you will find lot of different recipes of banana in kerala. Raw banana curry is very common in all over India. It is eaten with roti, nan, puri and rice. It is very nutritious recipe but in preparation you have to avoid access oil and spices. Recipe here given by me is spicy and having a lot of oil and cream(luxury). You can skip adding garam masala to it.


Recipe:Tori/Sponge Gourd/Nenua Curry Varanasi Style

Friday, 22 July 2011 08:56 by Anupama
Tori is known by many names in India like Nenua in Eastern UP and Vihar. This vegetable have very unique sweet taste. If you don't like tori taste then this recipe is not for you. There are different vegetable recipes for thid vegetable like fried with onion potato and spring onion, with kalongi masla and curry with mustard paste.


Recipe: Making Spices(Masala) At Home

Saturday, 16 July 2011 23:38 by Anupama
Now days you will get all spices readymade in market. But those are containing lots of impurities which is not good in taste as well as not good for your health. So it is always better to make spices at home after cleaning them by your own.


Recipe: Sweet Corn Halwa

Saturday, 16 July 2011 08:54 by Anupama
As monsoon come, every where you will find corn on vegetable stalls and redi wala selling roasted bhutta. Making sweet corn halwa is very simple.