Sunday, 16 October 2011 14:12
by Anupama
Recipe for making fresh palak(spinach) cream soup.
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Sunday, 16 October 2011 11:36
by Anupama
Karela is very famous vegetable for it's health benefits despite of it's bitter taste. It bitter taste is due to quinine. Cooked bitter gourd stimulates the appetite, cleanses the liver, purifies the blood, and provides many other benefits. It is very good food to control glucose level in blood. Here I am writing simple and most common cooked recipe of Karela.
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Sunday, 2 October 2011 09:18
by Admin
Poha (bitten) rice is very common in India. In Eastern part of India it is also known as chuda. There are a lot of different recipes of poha. Here I am going to write very simple poha recipe, which you can eat in breakfast or any time you like. There are many different side dishes which makes very good combination with this recipe like curd, jalebi, usal(green pea curry) etc.
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Sunday, 2 October 2011 08:07
by Admin
Raita is very common recipe in Indian culinary. It is eaten as side dish with main course. Raita is a curd based recipe and there are a range of raita dishes like Palak, Bathua, cucumber, Lauki, boondi (Base fried balls), pineapple and many more.
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