Monday, 21 May 2012 04:45
by Anupama
Today I made curd potato kadhi. This is very simple delicious recipe. I liked it very much. Here I am writing this recipe.
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Saturday, 12 May 2012 03:36
by Anupama
In Eastern UP and Bihar chana ghughri is very common break fast. People are making this for different occasions like festivals, when some guests visiting some one place and on some other social events. This chana ghughri(Thick spicy curry of small gram) is served with onion rings and some some sweet dishes like halwa or jalebi. You can also serve this with chapati, puri or rice.
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Saturday, 12 May 2012 01:28
by Anupama
Paneer pasanda recipe.
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Friday, 11 May 2012 19:18
by Anupama
Thai green curry is very famous spicy curry in all over world. You can make this recipe at home by using all green curry spices or alternately you can buy readymade green curry past from a good glossary store.
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Friday, 11 May 2012 19:00
by Anupama
Corn flour (Corn starch) is superfine and refined white flour of corn. This product is not like regular corn flour(makke ka atta). This is very fine and refined flour manufactured and marketed by different brands in India like WeiKFiELD, Catch and many others.
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