Monday, 4 June 2012 15:38
by Anupama
Litti chokha is very delicious Eastern UP, Bihari dish. There are many versions of this dish. Some are made from only wheat flour and some are made with atta and filling of sattu(roasted gram flour) with several spices. Some time we are cooking bati by frying it some time we are baking it kandi(Doung Cake) fire. This usually served with chokha, chutney, pickle and butter.
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Saturday, 9 July 2011 22:49
by Anupama
Now days fresh corn or sweet corn is very healthy, tasty and easily available grocery item. We can make many different dishes using fresh/sweet corn. You can buy fresh corn from vegetable stalls in season or frozen corn from grocery store. Here i am going to write very simple steamed spicy corn recipe.
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Saturday, 18 June 2011 08:03
by Anupama
Karonda is small sized acidic fruit found in India and other countries. This fruit is white and Red in color (like apple). In India people use this fruit to make fried bhaji with green chili, pickle with green chili and other fruit and chutney with mint.
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Wednesday, 20 April 2011 08:25
by Anupama
Raita is very common recipe in Indian culinary. It is eaten as side dish with main course. Raita is a curd based recipe and there are a range of raita dishes like Palak, Bathua, cucumber, Lauki, boondi (Base fried balls), pineapple and many more.
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Thursday, 24 March 2011 08:42
by Anupama
Pasta is Italian cuisine. Nowadays you will see different shapes of pasta such as spaghetti (thin strings), maccheroni (tubes or cylinders), fusilli (swirls) and many more available in market. So I was also tempted by it to try to make it at home.
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