Recipe: Phool Gobhi Curd Kadhi

Monday, 4 June 2012 15:49 by Anupama
Phool Ghobhi(Cauliflower) is very nutritious vegetable and now you can get it in every season. There are a lot of dishes of Phool Gobhi. Here I am writing recipe of kadhi with Phool Gobhi.


Bathua ka paratha

Monday, 2 January 2012 15:28 by Anupama
Bathua is very nutritious but it is not liked by kids when cooked as bhaji due to its taste. So instead try it as paratha I am sure they will like it and will ask for more.


Recipe: Panjabi Chhole

Wednesday, 21 December 2011 16:52 by Anupama
Panjabi chhole is very famous north India recipe. Which you can eat with rice, chapati, naan, puri and bhature. Here I am writing very easy recipe for making panjabi chhole.


Recipe: Poha with peanuts

Sunday, 2 October 2011 09:18 by Admin
Poha (bitten) rice is very common in India. In Eastern part of India it is also known as chuda. There are a lot of different recipes of poha. Here I am going to write very simple poha recipe, which you can eat in breakfast or any time you like. There are many different side dishes which makes very good combination with this recipe like curd, jalebi, usal(green pea curry) etc.


Recipe: Paneer Tikka In MWO

Saturday, 30 July 2011 08:11 by Anupama
Simple recipe for making paneer tikka in home using MWO or Oven.


Recipe: Parwal Curry Varanasi Style

Wednesday, 27 July 2011 08:05 by Anupama
Parawal (pointed gourd) is know as potol in Bengal, Orissa, Assam. This vegetable is cultivated mainly in Uttar Pradesh, Bihar, Bengal, Orissa and Assam but you will find it over India. This vegetable has many nutrient mineral and vitamins. There are several different dishes of parwal like dry bhaji, spicy curry, stuffed with kalonji etc.


Recipe: Moong Daal Chila

Friday, 15 July 2011 23:51 by Anupama
Moong daal chila is very popular Indian recipe like parathas, I am writing very simple recipe for making moong daal chila.


Recipe : Pasta Indian Style

Thursday, 24 March 2011 08:42 by Anupama
Pasta is Italian cuisine. Nowadays you will see different shapes of pasta such as spaghetti (thin strings), maccheroni (tubes or cylinders), fusilli (swirls) and many more available in market. So I was also tempted by it to try to make it at home.