Monday, 4 June 2012 15:49
Phool Ghobhi(Cauliflower) is very nutritious vegetable and now you can get it in every season. There are a lot of dishes of Phool Gobhi. Here I am writing recipe of kadhi with Phool Gobhi.
Monday, 2 January 2012 15:28
Bathua is very nutritious but it is not liked by kids when cooked as bhaji due to its taste. So instead try it as paratha I am sure they will like it and will ask for more.
Wednesday, 21 December 2011 16:52
Panjabi chhole is very famous north India recipe. Which you can eat with rice, chapati, naan, puri and bhature. Here I am writing very easy recipe for making panjabi chhole.
Sunday, 2 October 2011 09:18
Poha (bitten) rice is very common in India. In Eastern part of India it is also known as chuda. There are a lot of different recipes of poha. Here I am going to write very simple poha recipe, which you can eat in breakfast or any time you like. There are many different side dishes which makes very good combination with this recipe like curd, jalebi, usal(green pea curry) etc.
Saturday, 30 July 2011 08:11
Simple recipe for making paneer tikka in home using MWO or Oven.
Wednesday, 27 July 2011 08:05
Parawal (pointed gourd) is know as potol in Bengal, Orissa, Assam. This vegetable is cultivated mainly in Uttar Pradesh, Bihar, Bengal, Orissa and Assam but you will find it over India. This vegetable has many nutrient mineral and vitamins. There are several different dishes of parwal like dry bhaji, spicy curry, stuffed with kalonji etc.
Friday, 15 July 2011 23:51
Moong daal chila is very popular Indian recipe like parathas, I am writing very simple recipe for making moong daal chila.
Thursday, 24 March 2011 08:42
Pasta is Italian cuisine. Nowadays you will see different shapes of pasta such as spaghetti (thin strings), maccheroni (tubes or cylinders), fusilli (swirls) and many more available in market. So I was also tempted by it to try to make it at home.