Monday, 11 June 2012 14:47
by Anupama
As you know sprout is very healthy when we eat it fresh, but we can also eat sprouts by making some cooked dishes. In cooking case there may be some ingredients loss but it is still very healthy enrich with fiber iron and protein. Here I am writing very simple recipe for making sprout and green vegetable(available in your refrigerator) pulao with rice.
5d1c0fef-bdbd-4317-b3c3-0345a5bfa1b8|1|4.0
Friday, 13 January 2012 17:01
by Anupama
Tomato pulao is recipe made from rice and tomatoes. Tomatoes has high content of lycopene which is anti-oxidant and prevent damage to tissues also it is good source of vitamin A, vitamin K, vitamin E, magnesium, phosphorus and copper, dietary fiber, potassium and manganese.
75687600-f1d4-4984-8863-3ac5c453a89e|0|.0
Thursday, 5 January 2012 17:17
by Anupama
Pulao is tasty and quick to make. In winter when green garlic is available easily it can be used to make healthy and nutritious pulao. It tastes excellent and liked by kids also.
f07eb046-f2cc-42cf-a9d5-e8e5323c48c1|0|.0
Saturday, 1 January 2011 20:33
by Anupama
Today i found ready to cook Knorr Chinese Manchurian mix at my neighborhood grocery store . Before this I never tried any ready to cook product except maggi and soups. Today i tried this and found this Manchurian mix really very good.
36b5ba87-a6b9-47f7-a675-a59742cabf5f|3|5.0
Wednesday, 6 October 2010 08:06
by Anupama
Kheer is a very tasty traditional dessert of India. It is also called as payasam or rice pudding. It is an essential dish during festivals, feasts and celebrations. In north India people eat kheer with puri. Its recipe is also very simple and all ingredients are always available at home.
cdf892c7-2430-42d7-a6b6-3b8179a77ed8|0|.0