Friday, 22 June 2012 18:02
Here I am writing salty cone snacks recipe which I tried after reading in news paper. This is very good snack with tea and coffee.
Thursday, 21 June 2012 15:27
In India there are many salty snacks in which mathari is very common. There are many different recipe for making different mathari. Here I am writing recipe for making spicy mathari.
Saturday, 16 June 2012 02:07
Lauki(Bottle Gourd) is very common vegetable in India. You will find this vegetable in almost every season and every where in India. Lauki is very healthy and full of medicinal properties. There are many different recipes of lauki like for main course, side dishes and sweet dishes.
Monday, 11 June 2012 14:47
As you know sprout is very healthy when we eat it fresh, but we can also eat sprouts by making some cooked dishes. In cooking case there may be some ingredients loss but it is still very healthy enrich with fiber iron and protein. Here I am writing very simple recipe for making sprout and green vegetable(available in your refrigerator) pulao with rice.
Monday, 4 June 2012 15:44
In India you will find pakoda every where, pakoda is most common snack in India. You will find different types of pakoda(fries) all over India. Today I am writing recipe of Arbi patta pakoda recipe.
Monday, 4 June 2012 15:38
Litti chokha is very delicious Eastern UP, Bihari dish. There are many versions of this dish. Some are made from only wheat flour and some are made with atta and filling of sattu(roasted gram flour) with several spices. Some time we are cooking bati by frying it some time we are baking it kandi(Doung Cake) fire. This usually served with chokha, chutney, pickle and butter.
Wednesday, 11 January 2012 18:21
It is a very simple nutritious recipe using hung curd. Now what is hung curd. For making hung curd, take fresh curd and tightly tie it in muslin cloth. Hang it for at least 5 hrs so as to drain water completely.
Sunday, 8 January 2012 07:56
In my village people use to make pakoda with chana daal because it is tastier than made using besan. But process of making pakodas using chana daal is bit different and it requires more oil to fry(only drawback).
Saturday, 21 August 2010 00:48
Hi today i have made veg pizza for my family with improved ingredients and recipe in microwave with griller. This was my second attempt and i am sure this is very good for your tung and for health, i don't know. This time i am trying to give you a bit detailed recipe.