Saturday, 12 May 2012 03:36
by
Anupama
In Eastern UP and Bihar chana ghughri is very common break fast. People are making this for different occasions like festivals, when some guests visiting some one place and on some other social events. This chana ghughri(Thick spicy curry of small gram) is served with onion rings and some some sweet dishes like halwa or jalebi. You can also serve this with chapati, puri or rice.
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Saturday, 12 May 2012 01:28
by
Anupama
Paneer pasanda recipe.
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Friday, 11 May 2012 19:18
by
Anupama
Thai green curry is very famous spicy curry in all over world. You can make this recipe at home by using all green curry spices or alternately you can buy readymade green curry past from a good glossary store.
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Friday, 11 May 2012 19:00
by
Anupama
Corn flour (Corn starch) is superfine and refined white flour of corn. This product is not like regular corn flour(makke ka atta). This is very fine and refined flour manufactured and marketed by different brands in India like WeiKFiELD, Catch and many others.
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Thursday, 8 March 2012 04:07
by
Anupama
Recipe for making mango pana with vodka
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Thursday, 8 March 2012 03:53
by
Anupama
Recipe for making martini with kimmam(paan masala)
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Thursday, 8 March 2012 03:46
by
Anupama
Recipe for making Mirch Imili Mojito.
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Thursday, 8 March 2012 03:03
by
Anupama
Recipe for making strawberry milk shake.
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Monday, 23 January 2012 18:09
by
admin
Today I made mushroom in garlic and soya sauce curry. Believe me it is very tasty and you are going to like this very much and main ingredient of this dish is mushroom which is very rich in protein and other ingredients like garlic, ginger are very healthy.
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Saturday, 14 January 2012 18:38
by
Anupama
Broccoli can be eaten in different forms. It is used to make soups, salad and many more vegetarian and non-vegetarian recipes. Today I made broccoli in gravy of garlic and soya sauce.
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