Arhar(tuvar) daal is very common daal in Indian culinary. There are many dishes of this daal. In summers many people makes daal with raw mango.

Ingredients for arahar daal:

- Tuvar daal 150 gm

- Raw mango half

- Jeera 1/2 tbl spoon

- Turmeric(haldi powder) 1/2 tea spoon

- Red chili powder as per taste(optional)

- Clarified butter 1 spoon

- Salt to taste

Method:

- Wash daal with water and soek it for 15-20 minutes

- Now put daal, pealed mango 1/2, turmeric powder, chili powder, salt and adequate quantity of water in pressure cooker.

- Cook it till 2-3 vessel and put off cooker from stove and leave it to cool down.

- Now heat clarified butter in frying pan and make jeera crackle

- Put daal in pan.

Daal is ready to serve. Serve with rice, chapati.