Ingredients:
- 1 cup capsicum
- Boiled and massed potato
- Milk 1 spoon
- Curd 1/4 cup
- Haldi powder 1-2 pinch
- Red chilli powder as per taste
- Besan 2 spoon
- Jeera 1 small spoon
- Salt to taste
- Oil 1 spoon
Method:
- Make paste of potato, curd, milk, chilli powder, haldi, salt and 1/2 cup water
- Heat oil in a pan
- Now make crackle with jeera
- Now put shimala mirch in pan and cook a while
- Now add paste to it and cook for 6-8 minutes.
- Keep steering in-between.
- Serve hot as side dish