Ingredients
- Bacardi 50 ml
- Imli 15 gm
- Green chilli 2
- Mint leaves 2 spring
- One pinch black salt
- 15 ml sugar syrup
- One splash of soda
Method
- Take a Collins glass and muddle the min leaves, imily and green chili gently in it.
Now put all other ingredients in the glass and ice cube and top-up with splash of soda. Mojito is ready to serve.