Phool Ghobhi(Cauliflower) is very nutritious vegetable and now you can get it in every season. There are a lot of dishes of Phool Gobhi. Here I am writing recipe of kadhi with Phool Gobhi.
Ingredients for Phool Gobhi Kadhi:
- Phool Gobhi cutten in small pieces 200 gm
- Curd 1 cup
- Besan 1/2 cup
- Red chili powder as per taste
- Haldi 1/2 tbl spoon
- Green chili 2-3
- Ginger Garlic paste 1 tbl spoon
- Kadi Patta 5-6
- 1~2 pinch garam masala(optional)
- Oil 1-2 spoon
- Salt as per taste
- Coriander leaves finally chopped for garnishing
- Clean and wash gobhi and boil it till it get soft or microwave it for 3 minutes.
- Mix curd, besan, chili powder, turmeric
- Now heat oil in deep cooking pan
- Sauté ginger garlic paste, kadi patta and green chili
- Now put gobhi in pan and saute for 2-3 minutes
- Now add curd and besan paste and add water according to thickness you want.
- Add salt to it.
- Boil kadhi on low flam for 5-8 minutes and add garam masala to it and boil for another 1 minutes.
- Kadhi is ready to serve, serve it with rice by garnishing it with coriander leaves