In India there are many salty snacks in which mathari is very common. There are many different recipe for making different mathari. Here I am writing recipe for making spicy mathari.

Ingredients:

- Refined flour(Maida) 1 cup

- Besan(Gram flour) 1/2 cup

- Semolina(Suji) 1/2 cup

- Wheat Flour 1/2 cup

- Ajwain 1 pinch

- Magrail(Black onion seed) 1 pinch

- Kasoori methi 1 spoon

- Chaat masala 1/2 tsp

- Garam masala 1-2 pinch

- Salt to taste

- Oil as per need( to make mathari crispy)

Method:

- Knead all ingredients with water(make dough hard)

- Now wrap dough with wet cotton cloth and keep aside for 30 minutes

- Now make matari in desired shape either by hand or using roller(Belon)

- Now make some while in mathari using fork

- Now deep fry in defined oil till golden brown.

- Cool down mathari and pack in airtight containers

- Serve along with tea coffee.